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Again, another recipe which
started off as a recipe from "Best
Ever Three and Four Ingredient Cookbook", which I bought thinking it
might be good for my son to practice his skills.
The basic premise is salami,
beans and rice
Ingredients:
 | Block of salami e.g.
Milano for taste |
| Onion (can be spring
onion) |
| Approx 1.5 pints of
vegetable stock from cubes |
| Other vegetables e.g.
mushrooms, beans or peas (can be frozen) |
| 1 x 14oz can of kidney
beans i.e. not a 'half-size' can |
| Rice |
Basic
method:
| Cut the salami into
cubes. |
| Slice onion finely |
| Chuck salami and onion
and fry until the fat runs out of the salami |
| Add the uncooked rice
and stir until it absorbs the fat. |
| Add the vegetable
stock. 1.5 pints is enough for rice for three people, so I guess 0.5
pints of stock per person. |
| Drop the heat to a low
level and cover the pan. Leave to simmer. |
| When rice is nearly
cooked, add the can of kidney beans. |
| Ensure beans are
heated through and then serve. |
| Eat and enjoy. |
This dish is really quick
to prepare. As with the fish dish, try using different salami or different
beans.
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